Have an Alternative Culinary Career

The Professional Food Styling Program is the Philippines’ 1st and most extensive hands-on program that lays the foundation for students to enter the professional field of food styling. Our individual and group works have been designed to give our students a thorough foundation in food styling comparable to the food styling class taught by professionals around the globe.

Learn the Secrets to Food Styling

Learn the secrets to keeping food looking fresh for the camera. Lectures include the business side of food styling and the process of becoming a successful food stylist by authorities in the Food Styling Industry. Enrollees should preferably have a good background on culinary & pastry skills. Class time is 10am – 4pm.

Learn the secrets to food styling

The Professional Food Styling Program

Day 1 : Sat
– Introduction / Equipment used by a stylist / photographer
– The Ethics of a Photo Shoot
– Assignment of a Client for Individual and Group Project
– Beverage
– Soups

Day 2: Sun
– Styling Poultry and Meat

Day 3: Sat
– Breakfast (Cereal, Egg, Etc.)
– Cake
– Pasta & Rice
– Dairy Products & Sauces

Day 4 : Sun
– Salad
– Fruits and Vegetables
– Ice Cream
– Sandwiches

Day 5: Sat
– Lecture of an Established Food Stylist
– Individual Food Styling Project

Day 6: Sun
– Finals: Group Work: Food Styling for A Corporate Client
Photo Shoot

Tuition fee includes all ingredients needed and a food styling kit.
Fee includes an apron, manuals & ingredients & a food styling kit.
View more of this program’s photos in our CACS Gallery

Prerequisites:
**Because of the nature of this program, we require that all applicants must be a graduate of the CACS Professional or Skills program or a course from a different school with the same subject / credits

1 Comprehensive Resume with a 2×2 picture
2 Filled CACS application form
3 Interview with a CACS faculty.

Classes are scheduled twice a week.

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