Food Safety and Hygiene Academy of the Philippines

Food Safety and Hygiene Academy of the Philippines

Learn How to Apply The Codex Steps Of Hazard Analysis Critical Control Point (HACCP) #Congratulations to our authorized course provider Center For Asian Culinary Studies Pampanga for the successful session of DOH recognized and ANSI accredited FoodSHAP® HACCP...

An Open letter to CACS Subic Students

Dear Students of CACS Subic, We would like to clarify the following matters which concern your statuses as students of CACS. 1. On 15 September 2014, Center for Asian Culinary Studies, Inc. (the main campus of CACS) terminated its business and licensing agreement with...

Chef Gene is Awarded Gran Gourmet Master Entrechef

The Culinary Arts Foundation of the Philippines has just awarded the title of Gran Gourmet Master Entrechef to school president Gene Gonzalez and Young Gourmet Master Entrechef to CACS Head Instructor Gino Gonzalez. Our two faculty members are involved in the...

Chinese Restaurant Module at the Professional Asian Program

Students were really challenged during our Professional Asian Program’s Chinese Restaurant Module taught by Chef Gene Gonzalez. The students learned how to use a real wok and cook in a high pressure stove, learned roasting techniques using a skylab, dimsum...