Diploma In Professional Culinary & Pastry Arts (12months) fee is 408,000

FEBRUARY 04, 2019

M-W-F Class 10am-4pm

Certificate Program In Cooking & Baking Skills (20days) fee is 84,000

FEBRUARY 19, 2019

Tuesday to Thursday & Sunday Class 9am-4pm

FEBRUARY 24, 2019

Saturday Class 9am-4pm

FEBRUARY 27, 2019

Monday to Friday Class 5pm-9pm

Fundamentals Of Baking & Pastry Production(15days) fee is 48,000

FEBRUARY 27,  2019

M-W-F Class 10am-4pm

Diploma In Professional Culinary & Pastry Arts With Restaurant Operations Program (14months) fee is 452,000

FEBRUARY 04, 2019

M-W-F Class 10am-4pm

Professional Asian Cuisine Program (38days) fee is 160,000

MARCH 20, 2019

Monday To Friday Class 5pm-9pm

Foodshap: Basic Food Safety for food handlers(1day)

FEBRUARY 02, 2019

Saturday Class 8am-5pm

Foodshap: Hazard Analysis & Critical Control Points “HACCP”(2days)

FEBRUARY 23 & 24, 2019

Saturday & Sunday  Class 8am-5pm

Lifestyle Classes

Professional Food Styling

MARCH 12, 2019 – MARCH 17, 2019

Tuesday to Sunday  Class 5pm-10pm

By: Chef Giannina Gonzalez

Note: Schedules may change without prior notice