Learn How to Apply The Codex Steps Of Hazard Analysis Critical Control Point (HACCP) #Congratulations to our authorized course provider Center For Asian Culinary Studies Pampanga for the successful session of DOH recognized and ANSI accredited FoodSHAP® HACCP Principles and Practice (Batch 66).#FoodSafety #PampangaCity #FoodSHAP#FoodSafetyActOf2013 #HACCP

FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA.

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