Campuses

Visit us!

CACS Davao

International culinary arts school in Mindanao which has now fast becoming a Mindanao Center for Cuisine and Pastry arts.

Learn More

Davao is now fast becoming a Mindanao Center for Cuisine because of its excellent
agricultural products.
The restaurant boom in the city shows that there is indeed space for more creativity in making the most of our nature’s bounty. We do not only take pride in our fruits and vegetables, we also have an excellent harvest of fish and seafood, poultry and all sort of meats from this vast and blessed place.

An international culinary arts school in Mindanao is the vision of Chef Gene Gonzalez, a highly admired gourmet celebrity chef with a top rating 34 year old restaurant, Café Ysabel. He is also the founder of CACS Manila which gives rise to the 2nd extension school of the Center for Asian Culinary Studies.

The Center for Asian Culinary Studies opens its third extension school in one of the oldest citadels of culinary arts and gastronomy.

Pampanga because of its agricultural trade and products has maintained a population immersed in over 2 centuries of excellence in cuisine.

The culinary school is located in the bustling city of Angeles which is recognized as a main center for business and education and is ready to service the growing needs for professional Chefs. Chef Gene Gonzalez, a pure bred Capampangan from Apalit and Arayat has recognized the need to share the “CACS method” to his Cabalens and the neighboring provinces such as Bulacan, Tarlac, Pangasinan, Bataan, Zambales and Nueva Ecija that have their own rising growth and hospitality centers.

CACS Angeles opens its doors to offer some very exciting courses featuring the latest in applications in the field of culinary and pastry arts. Our faculty comprising top industry consultants will be sharing their experience and know how using the student centered CACS method.

CACS Pampanga

Center for Asian Culinary Studies opens its third extension school in one of the oldest citadels of culinary arts and gastronomy.