Gene Gonzalez, President
Junjun de Guzman
Chef Gino is the owner and Executive Chef of Buenisimo located at BGC, Taguig City. He also Head Instructor and the Center for Asian Culinary Studies and Executive Chef of the multi-awarded Cafe Ysabel. His line of Cafe Ysabel specialty products called Chef Gino’s Gourmet is currently offered at popular hypermarts and food markets.
With a love for photography and film, Giannina finished her BA in Communication Arts at the De La Salle University Manila. Then she finished her Professional Culinary Training at CACS. She then became an assistant food stylist under the Supreme Food and Beverage Consultancy for a year and flew off to New York to take the Food Styling Course in CIA under Delores Custer. She also took the Master Food Styling Program under Denise Vivaldo in California. She has also taken Master Classes in Thai Cuisine in Chiang Mai under Sompon Nabnian. Giannina is currently the Operations Manager of CACS and is also working as a freelance food stylist for photography and video productions. She also manages their satellite stalls called Chef Gino’s Gourmet in SM Hypermart Pasig, Fairview and the Mall of Asia. She, along with her brother, Gino, recently opened a restaurant named Buenisimo which has become highly rated before it reached it’s 6th month in operations.
Is a CACS Chef Instructor for more than 8 years. Presently an ASEAN MASTER
Lawrence ‘Toto’ Erfe
Francisco Roman III
Arvin “King” Estolano
We only work with the best