Fall in love with our Valentine’s Weekend offerings! Specially prepared for you by our chefs. Or you may want to opt for an extra special Chef’s table by Chef Gene Gonzalez himself! A shortened ala-carte menu is also available for the weekend. Reserve your table today!

Valentine’s Weekend Menu

Duck Rilletes on Puff Pastry, Guava Confit

Micro Arugula

Cappucino of Roasted Corn & Roasted Tomato

Seared Hokkaido Scallops with Kani & Apple Cilantro Salsa,

Smoked Salmon on Puff Pastry with Mango Mayo

CHOICE OF MAIN COURSE:

Pan Roasted Seabass in Brown Butter Sauce with Parma Ham

Mashed Potatoes

OR

Grilled US Angus Ribeye with Foie Gras Hollandaise and Cognac Demi

Truffle Potato Croquettes

Twilights Love Triangle

Molten Cake with Cherry Ganache

Chocolate Pannacotta with Raspberry Surprise

Black Cherry Ice Cream with Chocolate Chards

Coffee or Tea

P 2,450.00 Net / Person

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Tax Included, No Service Charge

Experience the magic touch of Chef Gene himself who will be preparing the Chef's table. (Only available on February 14!)

Chef Gene's Woodfired Oven Valentine's Special in Cafe Ysabel!

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Menu:

Grissini & Dips

Bellota Ham with Brazilian Mango Sorbet

Bobby Chinn's Pizza topped with Fresh Arugula

Creme of Roasted Tomato Soup topped with Blue Pepato Souffle

Squid Ink with Scallop & Chive Cream Pasta

Choice of:

Cedar Planked Salmon with Dill Beurre Blanc & Homegrown Sprout Salad with Baby Greens

OR

Oven Charred Viking Steak with Truffled Dauphinoise and Peppercorn Sauce

Baked Vanilla Cured Pineapple with Burnt Butter Ice Cream and Caramel Sansrival

Coffee or Tea

P2,500 per person, tax included

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Call today and reserve a table! 726-9326 or 725-5089

or email at cy-reservations@cacschef.com

Please specify that you will be reserving for Chef Gene's Valentine's Dinner