What’s Cookin’ at CACS?

CACS Professional Program Promo Price for our 10th Year!

Mon, 19 Jul 2010 23:58:26 +0800

We’re proud to announce that for our 10 year anniversary, CACS will be giving out incredible discounts for its culinary & pastry arts program at CACS!

On our 10th year anniversary, The Center for Asian Culinary Studies will be giving a rare opportunity to get an addition P10,000 off aside from 10% off when students pay in full for our Professional Culinary and Pastry arts program for the PM section. (over P 46,000 in savings!!!)

Students who will be signing up for our am section and will be paying in full will still be given the 10% off and an addition P5,000 off to celebrate our 10th year as a culinary school (over P 40,000 in savings!!!)

Celebrate with us and take this once-in-a-lifetime chance to get high quality culinary education at a lower price! This offer will be limited to the number of slots open for the August & September opening program. Enroll with us today to ensure that you have a slot in this once-in-a-lifetime deal!

TESDA Awards the CACS Professional Program

Mon, 21 Jun 2010 18:01:59 +0800

We’re proud to announce that the CACS Professional Program has been awarded with the Commercial Cooking NC-IV Certificate and Bread/Pastry Production NC-II Certificate to its Professional Culinary and Pastry Arts Program, the highest certification awarded to a Filipino Culinary Institution.

What’s in it for our students? Now that our program has been certified with the highest rank possible, each Professional Program graduate will merit a Commercial Cooking NC-IV Certificate and Bread/Pastry Production NC-II Certificate if he/she finishes the program satisfactorily, with all the requirements intact.

Along with all our professors, who have been trained and given the TESDA approval as assessors, CACS further pushes the limits of quality culinary education in the Philippines. This is another glorious event for our 10th year anniversary.

CACS Re-Opens its First Classroom

Wed, 16 Jun 2010 15:09:04 +0800

Last Monday, June 14, 2010, the staff of CACS along with Mayor Guia Gomez and the roster of CACS’ partners re-opened the CACS “small kitchen” which was CACS’ first kitchen classroom when it opened in year 2000.

At ten years, this is just one of the many CACS events that will be happening this year. Both alumni and prospective students have truly been amazed with the new facilities, all to provide better quality service and education for more years to come.

More photos here.

Chef Adoree & Tricia at QTV

Mon, 22 Mar 2010 14:37:07 +0800

Chef Adoree & Chef Tricia were invited to QTV’s Mom’s to promote their Little Chefs series Summer Program for kids!

Learn about this program here.

3x A Week Skills Program - Now Also Open to Teens!

Thu, 11 Mar 2010 16:32:11 +0800

As part of our summer-only programs, CACS will be opening the 3x a week skills programs to culinary bound teens 13-19 years old!*

CACS’ most popular program is now offered 3x as a summer bootcamp. Finish in 1.5 months! This hands-on series is open to all kitchen enthusiasts who would like to get fast and yet technical comprehensive skills in the shortest time possible! The course will cover all areas of basic & international cookery, meat & fish fabrication, sauces, stocks, vegetable & asian cookery as well as pastries, meringues, cookies, breads, chocolates and desserts. The series will culminate in an extensive buffet proudly prepared by the students.

Now open for enrollees: Tuesdays, Thursdays & Sundays (opens on April 8, 2010) Schedule OR Mondays Wednesdays and Fridays (opens on April 19, 2010). Finish by the end of May 2010! Limited slots available. Enroll Today!

Learn more about this program here!

*Teens who have not finished highschool are not eligible for the TESDA certification, but will still receive a CACS Certificate when they finish the program.