Our first kid’s program for April 2010! Reserve today to ensure your slot!

LITTLE CHEFS COOKING AND BAKING WORKSHOP

April 12 to 16, Mon. to Fri. 10AM - 4PM

Enroll your kids to this fun-filled cooking and baking workshop series with Chef Adoree Chong-Uy and Chef Tricia Ignacio-Frangante. 

This class is open to kids aged 5 to 13 years old.

DAY 1

Your kids will be making: Baked Macaroni, Crispy Chicken Fingers, Double Chocolate Chip Cookies, Cream Cheese Brownies, Churros, Red Velvet Cupcakes, Caramel Apples

DAY 2

The kids will be making: Breaded Pork Cutlets, Japanese Fried Rice, Peanut Butter Cookies, Blueberry Cheesecake, Quiche Lorraine, Black n’ White Cupcakes, Banana Popsicles

DAY  3

The kids will be making: Tuna Casserole, Pita Burger, Oatmeal Chocolate Chip Cookies, White Chocolate Bars, Turtle Pie, Very Chocolatey Muffins, Rice Crispie Coins

DAY 4

The kids will be making: Chicken Tetrazini, Pizza, Checkerboard Cookies, Revel Bars, Banana Cream Pie, Butter Cupcakes with Icing, Chocolate Bavarian

DAY 5

The kids will be making: Spaghetti with Meatballs, Parmesan Chicken, S’Mores, Dulce de Leche Squares, Chicken Turnovers, Banana Muffins, Chocolate Truffles

P 1,900.00 per day or Get a special discount:

Get an additional P800 off when you enroll your child to take the entire 5 days.

Early bird rate:

Get a 10% discount when you pay in full for this kid's class before March 26, 2010.