CACS-Davao Photos
Certificate Program
Intensive Program
Lifestyle Programs
Contact Info
Holiday Gym & Spa Complex F. Torres St. Davao City
Tel. No.(082) 300-2227
TelFax (082) 300-2992
Look for Agnes Ann Acena
Run through our roster of courses and you will find one perfect for your needs.
The Certificate Program in Cooking & Baking Skills.
A 20-day, 28-sessions equivalent course. The program covers all areas of basic kitchen skills; meat, fish, poultry, seafood fabrication; vegetables, pasta and internationally accepted standards for baking.
The Intensive Program in Cooking & Baking Skills.
A 12-day, 18-sessions equivalent course. This intensive hands-on series is intended for individuals or kitchen enthusiasts who would like to acquire the necessary basic skills and techniques in a short term course.
The Advanced Cooking & Baking Skills Program.
18-day, 26 sessions equivalent course. This program is intended for all graduates of our Intensive Program or Skills Program who would like to enhance and continue learning more about professional cooking and baking. This program will end with a sit-down dinner to be prepared by the students.
The Intensive Professional Program.
This program prepares the students for professional entry into the food service industry. This intensive program integrates classical and modern culinary techniques from the finest institutions abroad with kitchen management skills.
