Contact Information:

Holiday Gym & Spa Complex F. Torres St. Davao City

Tel. No.

(082) 300-2227 

TelFax

(082) 300-2992

Email: cacsdvo@gmail.com

Look for

Agnes Ann Acena

Opening Program Schedules

& Recreational Classes for

August 2010

Full Time Programs

Short Courses

 Recreational Classes:  

July 20, 2010 (Tues) – THE BEST OF BANGKOK 1

Join Chef Rhea Castro as she shares with you stories and dishes she learned from her favorite City Bangkok. Recipes: Popia Tort (Thai Spring Rolls), Muu Bing ( Barbequed  Pork Skewers), Pad Thai (Pad Thai), Sai Grop (Udon Sour Pork Sausages), Pat Bai Grapio (Stir Fried Beef with Holy Basil), Kao Niaw Mamuang (Sticky Rice with Mangoes) and Kao Pat Sapparot (Pineapple Fried Rice).Fee: Php 1,800.00 at 11AM- 2PM (inclusive of ingredients)

 

July 22,2010 (Thur) –  THE SWEET DOUGH WORKSHOP. Learn the secret dough of Asian bakeshops with this versatile sweet dough recipe from Chef Rhea. Master the techniques in preparing this dough with the following fillings, Recipes: Spicy Tuna, Pork Floss, Asado, Emoti-breads and Japanese Custard  Fee:Php 2,500.00 (inclusive of ingredients)  11AM- 2PM

July 22, 2010 (Thur) – A DOZEN BARS   

Learn Chef Rhea’s take on classic and new bars for everyone! Recipes: Peanut Butter and Jelly Brownies, Fudgy Brownies, Cranberry-Walnut Brownies, Lemon Cheesecake Bars, White Chocolate Macadamia Blondies, Rocky Road Blondies, Meringue Brownies, Chocolate Buttercream Brownies, Hello Dolly Bars, Chocolate Raspberry Bars, Cream Cheese Swirled Brownies and Brown Sugar Maple Squares. Fee: 2,000.00 at 6-9PM

VERRINES AND SHOT GLASS DESSERT WORKSHOP

July 23, 2010 ( Friday) – (6-9PM) and July 24 ,2010 (Saturday)(9AM-12NN) 

Learn the latest techniques in modern dessert preparation. Learn the basics in creating beautiful desserts placed in small glass containers in a two-day workshop with Chef Rhea Castro, Previous baking experience is a plus but not required. Recipes: Tiramisu, Triple Chocolate Mousse, Lime Parfait, Financiers, Rum Chocolate and Strawberry and Sour Cream Mousse. Fee: 3,800.00 (inclusive of ingredients)

  

July 26,2010 (Mon) – ALL ABOUT MERINGUES.

Eggwhites Galore! Learn classic meringue desserts with Chef Rhea. Recipes: Floating Island with Crème Anglaise, Baked Alaska, Sansrival, Chocolate Sambos, Mango Cashew Canonigo , Chocolate Cake with Marshmallow Icing and the most demanded French Macarons! Fee: 2,000.00 at 6-9PM (inclusive of ingredients)

 

July 27,2010 (Tue) MANY WAYS WITH LONGGANISA.  

Now Longganisa does not have to end as a plain and boring LONGSILOG. Explore the different flavors of Longganisa our country has as Chef Rhea introduces you to different hamonado and recado longganisas from Luzon to Mindanao and apply it to new and exciting dishes! Recipes: Longganisa Tacos, Ensaladang Vigan Longganisa sa bagnet at kamatis, mo-longganisa Soup, Batutay Meatball Pasta, Binagoongang Longganisa, Longganisa Sisig and Roasted Garlic and Bell Pepper Longganisa Pasta. Plus! A bonus recipe! Php: 1,800.00 at 11AM-2PM ( inclusive of ingredients).

 

 

July 27-28,2010 (TUE and WED) THE COOKIE FACTORY.  

A –Two-day- hands-on workshop on the basics of cookie making. Learn different methods from dropped, formed and piped cookies from Chef Rhea Castro. Recipes: Tuille cookies, Classic Butter, Candied Lemon and Walnuts, Chocolate Chip, Cranberry Macadamia with White Chocolate, Oatmeal Raisin, Checker Board Cookies, Raisin Cookies, Christmas Cookies with Icing and Apple Cheesecake Bonus Recipe: COOKIE DOUGH ICE CREAM Fee: Php 3,000.00 6-9PM ( inclusive of ingredients).

 

 

July 29,2010 (THUR) CHRISTMAS ‘ROUND THE CORNER SERIES: CHRISTMAS BAKE SALE. Start the season early by preparing these delectable desserts that you can sell or give as gift to you love ones as Chef Rhea creates the season’s favorites. Dark Chocolate Crinkles, Mini Chocolate Squares, Revel Bars, Mini Rum Cakes, Easy Chocolate Truffles, On the Fence Brownies, Food for the Gods, Mini Turtle Pies, Mini Banoffee Pies, Christmas Cookies plus decorative packaging ideas! Fee: Php 2,000.00 11AM-2PM  (inclusive of ingredients).

 

August 2, 2010 (Mon) – STEAKHOUSE SPECIALTIES – Would you like to learn the secrets that restaurants have about their steaks? This class is for anyone who wants to increase their knowledge about cooking steak. Chef Toto Erfe will teach you techniques in marinades and the differences between cuts of meat like Tenderloin, Ribeye, Porterhouse, T-bone and New York.  With the addition of the following recipes for a perfect steak meal: Ceasar Salad, Duet of Cream of Mushroom and Asparagus Soup, Sides: Potato salad, Macaroni salad, Coleslaw and Mashed potato, Sauces: Red Wine gravy, Bearnaise, Mushroom Cream, Peppercorn sauce. Fee: Php 2,000.00 at 6-9 PM (inclusive of ingredients).

 

August 3, 2010 (Tue) – PINOY ALL TIME FAVORITE FOR BEGINNERS – Now you can make these all-time filipino favorites and make them your signature dish and impressed your family and friends.  Chef Toto Erfe will teach you these classic recipes: Kare-kare with Alamang, Spanish Style Kaldereta, Crispy Binagoongan, Chef Gene’s Adobo and Palabok Espesyal.Fee: Php 1,800.00 at 6-9 PM (inclusive of ingredients).

 

August 4, 2010 (Wed) – NEW WAYS FOR OUR FAVORITE CHICKEN BARBECUE. Take your chicken barbecue to the next level in this class with Chef Toto.  Recipes are: Greek style Chicken Barbecue with Feta Cheese Salad, Korean Style Grilled Chicken with Kimchi Rice, Texas Style Honey-Bourbon Chicken with Creamy Onion Mashed Potato, Yakitori Chicken with Japanese Curry Rice, Chicken Tikka with Grilled Pineapple and Potato Curry, Thai Style Chicken Sate with Coconut Rice. Fee: Php 1,800.00 at 6-9 PM (inclusive of ingredients).

 

August 5, 2010 (Thu) – SIMPLE AND EASY FISH DISHES. Chef Toto Erfe will teach you delicious but simple and easy to prepare fish dishes full of tastes and flavors with these recipes:   Assam Curried Pampano, Sizzling Bangus, Sisig, Kinilaw na Likod ng Bangus, Fish Meuniere with Hazelnut Butter, Smoked Tilapia Tom Yam, Steamed Apahap Fillet with Chinese Ham and Mushrooms and Fish Teriyaki. Fee: Php 1,700.00 at 6-9 PM (inclusive of ingredients).

 

August 6, 2010 (Fri) – FAMOUS BAR CHOW – Bar foods which blends perfectly with your favorite drink, be it hard, cocktails or a simple beer.  Chef Toto teaches you these recipes, so you can be chillin’ and chowin’ at the comfort of your own home…your friends and family will surely enjoy it too.  Recipes: Fish and Chips, Buffalo Chicken Wings, Cheese and Jalapeño Croquettes, Crispy Squid head with Cilantro Glaze, Three Mushroom Spring Rolls, Shrimp Peppers, Super Nacho Platter. Fee: Php 1,700.00 at 6-9 PM (inclusive of ingredients).

 

August 7, 2010 (Sat) – EASY JAPANESE WORKSHOP – A taste of Japan, an insight to japanese cuisine.  Learn in this hand-on workshop from Chef Toto Erfe these authentic Japanese dishes: Tekka and California Maki, Tempura (Prawns, Squid, Assorted veggies), Wakame and Miso Soup, Chicken/Beef Teriyaki, Kani Salad, Yakisoba. Fee: Php 1,800.00 at 6-9 PM (inclusive of ingredients).

 

August 9, 2010 (Mon) – KEBAB DINNER – These kebab recipes will surely wow your guests in your next get-together.  Chef Toto Erfe will teach you how to make: Pita Bread, Hummus, Tahina Paste, Muttabal, Easy Harissa Sauce, Cucumber and Yoghurt Sauce, Beef, Chicken and Lamb Kebab, Ox Brain, Grilled Tomatoes and Onions. Fee: Php 1,800.00 at 6-9 PM (inclusive of ingredients).

 

August 10, 2010 (Tue) – BREAKFAST IN MINUTES WORKSHOP – Here are quick breakfast recipes from Chef Toto Erfe, so people on the go should not miss the most important meal of the day.  And guess what, it’s a hands-on class! Recipes: Scramble egg w/ everything on it, Baked Italian Omelet, Breakfast Sausage, Maple Pancakes with Maple Glazed, Crispy Bacon, Ham and Cheese Quiche, Blueberry French Toast Sandwich.Fee: Php 2,000.00 at 6-9 PM (inclusive of ingredients).

 

August 11, 2010 (Wed) – EASY SPANISH WORKSHOP – Explore the flavors and tastes of Spain in this hands-on cooking class by Chef Toto Erfe. Recipes: Majillones con Tigre, Tortilla de Chorizo, Garpacho, Paella, Callos, Flan de Naranja.

Fee: Php 2,000.00 at 6-9 PM (inclusive of ingredients).

 

August 12, 2010 (Thu) – FRIED CHICKEN SUPREME.  Learn how to fabricate chicken the professional way and take your ordinary fried chicken to the next level.  Recipes will be demonstrated by Chef Toto Erfe:  Garlic Fried Chicken with Seasoned Salt and Mushroom Gravy, Sweet and Sour Glazed Fried Chicken, Fried Soy Chicken, Stuffed Chicken Wings with Mustard Dip, Chicken Florentine with Mornay Sauce and Custard Fried Chicken with Stir-Fried Vegetables. Fee: P1,500 inclusive of all the ingredients. Fee: Php 2,000.00 at 6-9 PM (inclusive of ingredients).

A minimum of five students per class is required hence; reservations are best made at least two days ahead.  Schedules may change without prior notice.