Contact Information:

Holiday Gym & Spa Complex F. Torres St. Davao City

Tel. No.

(082) 300-2227 

TelFax

(082) 300-2992

Email: cacsdvo@gmail.com

Look for

Joan P. Alfaro

Opening Program Schedules

& Recreational Classes for

January 2012

Full Time Programs

Short Courses

CHEF RHEA CASTRO-SYCIP

January 28,2012 ( Saturday) – -BUSINESS START-UP SERIES: VALENTINE’S BAKING  Call on cupid and fire up the hearts of your loved ones with this Valentine’s Day Special Color, Decorate and Wrap these delectable goodies! Recipes includes: Red Velvet Cupcakes with Cream Cheese Frosting, Chocolate Dipped Apples, Chocolate Heart Cakes with Raspberry Custard Mousse ,  Heart Cookies, Valentine Nanaimo Bars: Fee: Php 2,000.00 (inclusive of Ingredients) 6-9 PM.

January 30,2012 (Monday) – PIZZA PARLOR WORKSHOP- Build your own pizza place with our recipes! Learn recipes such as Neoplitan Dough and Honey Whole Wheat Dough. Master the technique as you prepare and create your own dough topped with the following flavors: Mexican Taco, Roasted Vegetables and Goat Cheese, Neopolitan Rolled Pizza, Roasted Garlic and Shrimp and Barbeque Chopped Pizza. Class limited to 20 student only. PRIOR RESERVATION REQUIRED. Fee: Php 2,200.00 (inclusive of ingredients) 6-9PM=

February 11,2012 ( Saturday)-    BUSINESS STARTS UP SERIES: FILIPINO CATERING HITS 1- Learn from Chef Rhea and heat up your kitchen and start with this sure winner dishes your clients will love! Recipes: Baked Macaroni, Quick Pinoy Aligue Paella, Pansit Canton Ala Cabagan, Pork Binagoongan, Lechon Sisig and Ube Chiffon Cake. Fee: Php 2,000.00 ( inclusive of ingredients) 6-9PM.

CHEF AGNES BORROMEO

February 2,2012 ( Thursday) – OLD TIME-FAVORITES –These are Chef Agnes Borromeo’s treasured and trusted recipes which she will share with you. Learn how to make these old-fashioned favorites like: Moist Chocolate Cake with Fudge Icing, Rum Butter Cake, Lengua de Gato, Chewy Chocolate Chip Cookies, Food for the Gods, Sylvannas. Fee: Php 1,800.00 (inclusive of Ingredients) 6-9 PM.

February 3,2012 ( Friday)  – THE GRAND BAKE SALE – Add these mouth watering recipes to your list and be assured of a good feedback from your customers, family and friends. Plus packaging tips and costing. Recipes included : Mini Cinnamon Rolls,Cake Popsies, Fun Flavored Cream Puffs, Cake Sandwiches (whoopsie pies), Chocolate Rum Cake and Buttrered Toasted Bread Pudding. Fee: Php 1,800.00 (inclusive of ingredients) 6-9PM

February 4,2012 ( Saturday) – SWEET AND HEALTHIER – Looking for a yummy sugar free desserts? Try these recipes and you will surely enjoy every bite, guilt free! Recipes include: Nutty Golden Brownies, Pineapple-Carrot Cake, Sugar free Cheesecake, Choclate Cake, Berry Cream Puffs and Tropical Fruit Bavarian. Fee: Php 2,200.00 ( inclusive of ingredients) 6-9PM

February 6,2012 ( Monday) – THE CANDY CORNER- Learn all the tips and techniques you need for making your childhood favorites. Also great for business as this will surely capture an inviting look on every buffet table. Recipes includes : Fruity Lollipops, Marshmallows, Lemon Drops, Peanut Butter Bars, Chocolate Covered Tofee and Gum Drops. Fee: Php 2,200.00 ( Inclusive of ingredients) 6-9Pm

February 7,2012 ( Tuesday) – MY SPANISH FAVORITE 1 – Spanish cuisine consist of great variety  of dishes  known for their abundance in flavors. Let Chef Agnes Borromeo share a few of her personal favorites in this class. Recipes: Tigre, Croquettes de Jamon Serrano, Tortilla Española, Lengua Estofado, Mama Jean’s Paella. Fee: Php 1,500.00 (inclusive of ingredients) 6-9 PM

A minimum of five students per class is required hence; reservations are best made at least two days ahead.  Schedules may change without prior notice.