Professional Food Styling

 
 

The Professional Food Styling Program is the Philippines’ 1st and most extensive hands-on program that lays the foundation for students to enter the professional field of food styling. Our individual and group works have been designed to give our students a thorough foundation in food styling comparable to the food styling class taught by professionals around the globe.

Have an Alternative Culinary Career

All images on this Web site are copyrighted by the Center for Asian Culinary Studies and may not be reproduced in any manner without written permission from the Center for Asian Culinary Studies. Nothing on this site may be reproduced, duplicated, copied, sold, resold, or otherwise exploited for any commercial purpose.

Center for Asian Culinary Studies

2010 All Rights Reserved

Learn the Secrets to Food Styling

Learn the secrets to keeping food looking fresh for the camera. Lectures include the business side of food styling and the process of becoming a successful food stylist by authorities in the Food Styling Industry. Enrollees should preferably have a good background on culinary & pastry skills. Class time is 10am - 4pm.

Learn the secrets to food styling


The Professional Food Styling Program


DAY 1 – Sat.    Introduction / Equipment used by a stylist / photographer

                         The Ethics of a Photo Shoot

                         Assignment of a Client for Individual and Group Project

                         Beverage

                         Soups


DAY 2 – Sun.   Styling Poultry and Meat


DAY 3 – Sat.    Breakfast (Cereal, Egg, Etc.)

                         Cake

                         Pasta & Rice

                         Dairy Products & Sauces


DAY 4 – Sun.    Salad

                          Fruits and Vegetables

                          Ice Cream

                          Sandwiches


DAY 5 – Sat.    Lecture of an Established Food Stylist

                         Individual Food Styling Project

                                  

DAY 6 – Sun.    Finals: Group Work: Food Styling for A Corporate Client

                          Photo Shoot


Tuition fee includes all ingredients needed and a food styling kit.

Book for a free tour of our school and see our various activities first-hand.

Professional Culinary & Pastry Arts Programprograms_pro.html
Certificate Program in Cooking & Baking Skillsprograms_skills.html
CACS Manila’s Recreational Classes & Workshopsprograms_recreational.html
Basic Baking Programprograms_basicbaking.html

Full Time Programs

Short Programs

Recreational Classes

Continuing Education Programs

Professional Asian Programcont_proasian.html

CACS Davao’s

Recreational Classes

& Workshops

Professional Food Styling Program
Professional Pastry Arts Programcont_propastry.html

Specialized Group

Programs

OFW Cooking & Baking Programprograms_ofw.html
Team-building Cooking Programsprograms_teambuilding.html
Cornell University ePrograms for CACS Graduatescont_ecornell.html

FEE:  Php 55,000.00 VAT INCLUSIVE


Fee includes an apron, manuals & ingredients & a food styling kit.


View more of this program’s photos in our CACS Gallery


Prerequisites:

**Because of the nature of this program, we require that all applicants must be a graduate of the CACS Professional or Skills program or a course from a different school with the same subject / credits


1 Comprehensive Resume with a 2x2 picture

2 Filled CACS application form

3 Interview with a CACS faculty.


Classes are scheduled twice a week.


Take your skills to the next level:

Get the most extensive asian techniques & skills today. CALL 726-9326