The Center for Asian Culinary Studies is accredited by the Technical Education and Skills Development Authority (TESDA). TESDA is a government institution in the Philippines that formulates manpower and skills plans, sets appropriate skills standards and tests, coordinates and monitors manpower policies and programs, and provides policy directions and guidelines for resource allocation for the TVET institutions in both the private and public sectors. All our professors are certified by TESDA, we are a destination for TESDA Assessment for Commercial Cooking & Baking.

On August 2004, TESDA awarded the Professional Program of the CACS with National Certificate level 4, the highest level TESDA has ever given to any culinary school.

Our Professional Program became a diploma course, which is recognized in the biggest institutions in the Philippines. For many years, CACS was the only Culinary School bearing this certification. Today, our Professional Program has the NC-II Commercial Cooking Certification, and we will soon be fully compliant for the NC-4 Certification within a few months.

Our Certificate Program in Cooking and Baking (Skills Program) was awarded National Level 3 (WTR0413040047), the top certificate that TESDA awards to other culinary programs.

CACS is dedicated to the quality of our programs and to give our students the best culinary education here in the Philippines.