Center for Asian Culinary Studies
Professional Culinary Education from the Philippines’ Best
The Center for Asian Culinary Studies is operated by the country’s top chefs: food and beverage industry consultants: Gene Gonzalez, Junjun De Guzman and Gino Gonzalez. With their long years of culinary experience and attendance of cooking schools worldwide, an innovative concept in culinary education has been formulated.
All our facilities are fully air-conditioned and is complete with technologically advanced kitchen equipment to prepare student for the best culinary education in the Philippines.
Get the global edge. Enroll in CACS!
Full Time Programs
With our comprehensive culinary & pastry arts programs, you’ll graduate w/ the extensive knowledge of cooking & baking techniques & methods, leadership skills, & the necessary knowledge about the food & beverage industry.
Our shorter foundational courses are geared towards those who would like to have the most basic skills needed to be able to cook or bake. Short but intensive, these short courses are focused on the foundations of your chosen skill.
Continuing Education Programs
It is time to take your career to the next level. Improve and enrich your skills as a culinarian with our CACS Continuing Education Programs.
Specialized Group Programs
Our specialized group programs are specifically targetted to groups who want to learn cooking and baking customized to their needs.
Our one to three day recreational and business programs provide focused theme lessons for hobbyists and restaurateur – caterers.
We only work with the best
Start your culinary journey with us!
Cafe Ysabel Restaurant
One of the Philippines’ Finest Cafe Ysabel, the premiere name of quality cuisine in Manila is still the most affordable place for elegant dining. The restaurant has been consistently awarded, reviewed and included in the roster of top food institutions and international guides for more that two decades.
Get the global edge!